This afternoon I was lucky enough to attend a media luncheon at the new Heavy Seas Alehouse, which had its soft opening last week and will celebrate its grand opening tonight. We got a chance to hear...
Amazingly enough, Valentine's Day is only two weeks away. For a jumpstart on the holiday, The Wine Market is hosting an event called "Libations for Lovers" tomorrow night, which is the inaugural...
Last night I got a chance to check out the new Towson Tavern, an upscale bar/restaurant that opened earlier this month. The tavern is owned and operated by Scott Recher, who runs the neighboring...
Infusions have been all the rage this year. It's hard to walk into a bar that doesn't feature large carafes of liquor that have been infused with herbs, spices, or fruits. We even gave Best Cocktail...
TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.
I was able to...
Classic cocktails seem to be making a comeback—and what more proof do you need than the start of a Forgotten Cocktail Club here in town. The idea behind the club, first developed by B&O Brasserie...
On Friday afternoon, I was one of the lucky attendees of a Grand Marnier tasting event at—where else?—One-Eyed Mike's in Fells Point. This was no ordinary event, however, because GM's master...
A few friends of mine have been raving about the cocktails at Clementine in Hamilton. One in particular keeps coming up—the tequila fresca. According to manager Amy Daniel, the tequila fresca is...
On Wednesday night I had the pleasure of attending an event called Bottle Battle at B&O American Brasserie. The concept of the event was really creative and fun: we were served dishes created by...
On Tuesday night I attended a media dinner at RA Sushi, which was promoting its new food dishes and cocktails. Most of the food we sampled was a welcome addition, especially the deceivingly spicy...
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