Infusions have been all the rage this year. It's hard to walk into a bar that doesn't feature large carafes of liquor that have been infused with herbs, spices, or fruits. We even gave Best Cocktail...
TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.
I was able to...
Classic cocktails seem to be making a comeback—and what more proof do you need than the start of a Forgotten Cocktail Club here in town. The idea behind the club, first developed by B&O Brasserie...
On Friday afternoon, I was one of the lucky attendees of a Grand Marnier tasting event at—where else?—One-Eyed Mike's in Fells Point. This was no ordinary event, however, because GM's master...
A few friends of mine have been raving about the cocktails at Clementine in Hamilton. One in particular keeps coming up—the tequila fresca. According to manager Amy Daniel, the tequila fresca is...
On Wednesday night I had the pleasure of attending an event called Bottle Battle at B&O American Brasserie. The concept of the event was really creative and fun: we were served dishes created by...
On Tuesday night I attended a media dinner at RA Sushi, which was promoting its new food dishes and cocktails. Most of the food we sampled was a welcome addition, especially the deceivingly spicy...
I'm not sure what I like more about this holiday drink: its taste or its name. I have a mid-December birthday, so I'm always trying to think of festive winter drinks to make for my parties. This year...
Because today is 9/9, the folks at Cruzan Rum are promoting their new Cruzan No. 9 Spiced Rum in their nine biggest markets, one of which happens to be Baltimore. We may be a smaller city, but,...
Today's weather makes you long for refreshing summer drinks. Luckily I can share with you some of the new spring cocktails at B&O American Brasserie. On Wednesday night, I attended a media...
