Pretty much everyone in the Baltimore area knows about a drink called the Southside—a popular country club cocktail commonly made with rum, lemon and lime juice, mint, and crushed ice. But what...
Okay, while it's not technically summer yet, it's going to get up to 88 today and I think that calls for a great summer drink recipe. This past weekend I threw my friends an engagement party. (...
This past weekend I was able to check out the new-ish small plates restaurant and martini bar Tapas Adela in the heart of Fells Point. Opened earlier this year by Kali's Restaurant Group (also...
I hadn't had a chance to step foot into Silo Point—the grain-elevator-turned-condo-complex in Locust Point—which had its grand opening reception back in October 2008. I had seen the 24-story...
On Wednesday night I attended a cocktail reception at the new Milan restaurant/lounge in Little Italy. As Suzanne Loudermilk wrote on her blog, she and I were able to get a private tour of the space...
When browsing cocktail recipes this holiday season, I kept stumbling upon Baltimore Eggnog. After doing a little bit of research, it seems that this drink originated in a Baltimore cookbook in the...
Last night I attended a media tasting dinner at RA Sushi in Harbor East in order to sample the new food and cocktail items on the menu. Put on by the lovely Amy Burke and Bridget Forney of Profiles...
This month, there is no need to feel guilty for ordering that extra cocktail, as two local restaurants are donating the proceeds to good causes. Phillips Seafood in the Inner Harbor is doing a...
While on an East Coast promotional tour for his new Crystal Head Vodka, comedy legend Dan Aykroyd stopped by Cranbrook Liquors in Cockeysville. While Aykroyd having his own vodka may seem a little...
I wouldn't be a very good employee if I didn't preview tonight's Best of Baltimore party at the Hippodrome Theatre. This year, we're pulling out all the stops to celebrate the most winners ever....
