Amazingly enough, Valentine's Day is only two weeks away. For a jumpstart on the holiday, The Wine Market is hosting an event called "Libations for Lovers" tomorrow night, which is the inaugural...
Last night I got a chance to check out the new Towson Tavern, an upscale bar/restaurant that opened earlier this month. The tavern is owned and operated by Scott Recher, who runs the neighboring...
This year, more than ever it seems, people are procrastinating about New Year's Eve plans. Maybe people are burnt out from the holidays or maybe it's the fact that the New Years Eve movie was so blah...
In the former site of Sean Bolan's, Clayton's Tavern, and Muggsy's now comes a new beer bar called Brewers Cask.
The space now has a whole new draft system, which will feature many local beers...
DogWatch Tavern, a new bar bar in Fells Point, opened in late September in the old Reefers space on Broadway. Owner Marka Browning (former bartender at nearby J.A. Murphy's) bought the space and did...
TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.
I was able to...
According to a couple of sources, and a report by Baltimore Business Journal this morning, local brewer Heavy Seas is opening a new brewpub in the old Diablita location near Little Italy. The new...
In a partnership with Woodberry Kitchen and Rappahannock River Oysters, Flying Dog is releasing a new limited-edition beer, the Pearl Necklace Oyster Stout. The draft-only release is a dry stout...
Last night I attended a media event put on by Profiles PR at RA Sushi, to promote the restaurant's new Sushi 102 class. We were able to take part in a sample class, where we made a tuna appetizer,...
A new bar is coming to the old Whistling Oyster location in Fells Point. RYE will be celebrating its soft opening this weekend to coincide with the much anticipated Grand Prix foot traffic.
RYE...
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