I hadn't had a chance to step foot into Silo Point—the grain-elevator-turned-condo-complex in Locust Point—which had its grand opening reception back in October 2008. I had seen the 24-story...
The illustrious chili cook-off is one of the best events a bar can put on during the winter. What better way to escape from the cold (and more snow!) than a warm sample of chili and an accompanying...
On Wednesday night I attended a cocktail reception at the new Milan restaurant/lounge in Little Italy. As Suzanne Loudermilk wrote on her blog, she and I were able to get a private tour of the space...
This past Monday, Annabel Lee Tavern in Canton celebrated its second anniversary. It seems like just yesterday I walked into the week-old bar on a brisk December night. And owner Kurt X. Bragunier...
Last night I attended a media tasting dinner at RA Sushi in Harbor East in order to sample the new food and cocktail items on the menu. Put on by the lovely Amy Burke and Bridget Forney of Profiles...
Primarily know as the ceviche and tapas restaurant that opened in Harbor East in May, Talara surprisingly also has a spirited (and inexpensive!) nightlife scene. Described by general manager Nick...
I wouldn't be a very good employee if I didn't preview tonight's Best of Baltimore party at the Hippodrome Theatre. This year, we're pulling out all the stops to celebrate the most winners ever....
On my way to the new Blue Hill Tavern last night, I felt like I was going to see a movie that everyone has lauded as Oscar-worthy. I've heard from a number of different people that the food is...
The new B&O American Brasserie restaurant, which just opened July 30, is nowhere near the B&O Railroad Museum, which might confuse some. In fact, the restaurant is fittingly located in the...
Miss Shirley's, Inner Harbor just announced that they'll be hosting a new happy hour every Thursday in August from 4-7:30 p.m. While patrons enjoy live music on the restaurant's patio, they can also...
