A new brewery in Woodberry pumps out local craft beer.
Back in 2009, Jon Zerivitz needed a hobby, so he picked up a home-brew kit. “Pretty much after the first time I brewed, I knew I wanted to do something in the beer industry,” he says. Through mutual...
<p>A beer-based restaurant anchors near Little Italy.</p>
Our waiter was excited as he described the soup of the day: a creamy elixir with portobellos and springtime ramps. The chef, he explained, likes to get creative with the local produce that arrives in...
There was no denying the excitement when Matt Seeber was named executive chef of the new Heavy Seas Alehouse (1300 Bank St., 410-522-0850, heavyseasalehouse.com) near Little Italy. After all, this is...
Heavy Seas beer expands its brand with a new alehouse
Back in 1989, Hugh Sisson opened Baltimore’s first brewpub, Sisson’s. After several years, he decided to leave the pub, move his beers to a larger platform, and established Clipper City in Halethorpe...
A new generation of brew enthusiasts reignite the city’s suds legacy.
“Beer is proof that God loves us and wants us to be happy,” reads a Ben Franklin quote stenciled in Gothic print above the long copper-top bar at Max’s Taphouse in Fells Point.
It’s 9 p.m. on a...
Restaurant chefs get creative in the kitchen with craft brews.
Wine with dessert? Of course. Beer with dessert? What?
Actually, as craft beers take the country by storm, the seemingly odd matchup works quite well. Gourmets are finding that exquisite boutique...
This is one Winter Storm Baltimoreans look forward to.
The cold, crisp weather that autumn sweeps in makes us long for fireplaces and warm, spicy seasonal foods. And with those fall dishes, we like to turn to heartier seasonal beers, like Clipper City...
