As a criminal-justice major at Towson University, Tony Conrad once dreamed of a career with the FBI. But after four years of working in telecommunications, the lifelong waterman could no longer...
The new Mo’s Seafood (1528 E. Joppa Rd., Towson, 410-823-3030)—with its pristine fish, giant menu, and handsome dining rooms—may bring the building back to its glory days. For years, the classy...
We have the scars to prove it. For weeks, we’ve been cracking our way through dozens—and dozens—of steamed crabs, nicking our fingers on the sharp-edged shells and enduring the salty sting of Old Bay...
Our Baltimore delicacy makes its appearance in an array of clever dishes. Check out our favorites.
We haven't lost our allegiance to steamed crabs and crab cakes. (That will never happen.) We just felt it was time to pay homage to all the other ways crabmeat gets used in restaurants around these...
We've found 23 great spots to satisfy your cravings.
Sometimes, you just have to get down and dirty. And when it comes to our beloved steamed crabs, we wouldn't have it any other way. For months, we've been picking and clawing our way through local...
Fifteen best crabhouses. (We found lots of blues to make us happy!)
By John Farlow, Anne Haddad, Joan Jacobson, Suzanne Loudermilk, Mary Maushard, Bianca Sienra
Ask Marylanders about their favorite crab houses, and you’ll likely get as many answers as the people you...
