Our Baltimore delicacy makes its appearance in an array of clever dishes. Check out our favorites.
We haven't lost our allegiance to steamed crabs and crab cakes. (That will never happen.) We just felt it was time to pay homage to all the other ways crabmeat gets used in restaurants around these...
Gianni’s serves up crabs, Italian cuisine, and even doughnuts.
Meatballs, doughnuts, and steamed crabs may seem like an odd combo, but a restaurant in Halethorpe is offering all three under the same roof. Greg Orendorff, who owns Gianni's Italian Bistro (3720...
We've found 23 great spots to satisfy your cravings.
Sometimes, you just have to get down and dirty. And when it comes to our beloved steamed crabs, we wouldn't have it any other way. For months, we've been picking and clawing our way through local...
Nancy Faidley-Devine, co-owner of Faidley Seafood in Lexington Market—well-known for its award-winning crab cake—gives us the scoop on cocktail vs. tartar, broiled vs. fried, and more.
Q: What are...
Picking the best crab cakes in Baltimore is a lot like picking your favorite coffee place. The choices are overwhelming—and loyalties are fierce. So it seemed downright brazen to even attempt to name...
Fifteen best crabhouses. (We found lots of blues to make us happy!)
By John Farlow, Anne Haddad, Joan Jacobson, Suzanne Loudermilk, Mary Maushard, Bianca Sienra
Ask Marylanders about their favorite crab houses, and you’ll likely get as many answers as the people you...
Fresh Fresh makes its giant crab cakes from scratch.
The owners of Fresh Fresh Seafood (507 York Road, Towson, 410-821-3474) are so proud of its namesake ingredient, it had to say it twice. They also display much of it at the counter on ice:...
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