Our Holiday Entertaining Guide, available in our November 2012 issue, is loaded with too many great ideas to print them all. Below, you'll find additional recipes and instructions.
Dessert: (from page 146)
White chocolate ganache, chocolate ganache, and chocolate mousse dessert. (from page 146)Makes 6 servings Recipe Courtesy of Desert Café
8 ounces White Chocolate Ganache
8...
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A Federal Hill cafe offers sweet treats and coffee
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