Three local food bloggers share recipes featured in our Holiday Entertaining spread in our November 2013 issue.
Dara Bunjon, Dining Dish, diningdish.net
Asian Cucumber Salad
Adapted from About.com video Thai Cucumber Salad
1/3 cup Roasted Peanuts
1 English Cucumber (sometimes called seedless...
Locally made frozen treats come in clever flavor combos.
What happens when two local lawyers get together and decide they want “to be outside dealing with happy people”? They come up with Pop Couture, a line of vegan frozen ice treats made from primarily...
Our Holiday Entertaining Guide, available in our November 2012 issue, is loaded with too many great ideas to print them all. Below, you'll find additional recipes and instructions.
Dessert: (from page 146)
White chocolate ganache, chocolate ganache, and chocolate mousse dessert. (from page 146)Makes 6 servings Recipe Courtesy of Desert Café
8 ounces White Chocolate Ganache
Cookies benefit from the extras.
I’m not the only one who raids the kitchen cabinets to add extras to my cookie dough. Several local shops have discovered the joys of combining dried fruits, assorted chocolate chips, and even...
<p>The old-time décor and impressive gastropub menu at The Fork & Wrench create a welcome modern-day throwback.</p>
Word has it that film-industry set designers were involved in fashioning the interior of The Fork & Wrench, the new corner gastropub in the Canton hotspot where Good Love bar and Pur Lounge once...
<p>Local chocolatier finds a recipe for success.</p>
First, Oprah. Then, Julia Louis-Dreyfus. Next, Diane Sawyer. The elegant chocolates made at The Velvet Chocolatier (10403 Stevenson Rd., Stevenson, 410-365-9883) have been creating quite a stir....
<p>Cafe Hon rebounds after a PR faux pas and an intervention.</p>
Here’s the deal, Hon. The camera crews and TV host Gordon Ramsay packed their bags months ago after filming an episode of Fox’s Kitchen Nightmares at Cafe Hon. The show, centering around the Hampden...
A devotion to cereal treats leads to a cafe.
Nikki Lewis has fond memories of making Rice Krispies Treats when she was a child. As an adult, they became her go-to dessert for friends and families. Eventually, her love of the sticky, crunchy...
Taharka Brothers sets its sights on restaurants
Baby, it’s cold outside—and inside, too, at the Taharka Brothers factory in Hampden. The guys (Sean Smeeton, Felton Barney, Darius Wilmore, and several young adults they are mentoring to become co-...
A Federal Hill cafe offers sweet treats and coffee
A chic Federal Hill cafe is drawing early birds and late-night customers alike with its trendy frozen yogurt, pastries, and espresso. Afters Café (1001 S. Charles St., 410-244-0909) is airy and...