Bakeries are popping up faster than city food trucks! Hamilton Bakery (5414 Harford Rd., 410-254-0797) added its fresh-baked goods and breads to the ever-growing northeast culinary corridor in May....
Duff Goldman’s right-hand woman has a new role at the bakery as her boss heads west.
On a dreary day in late February, Mary Alice Yeskey attends her first Charm City Cakes staff meeting since going on maternity leave. When she officially returns to work this spring (with two-month-...
For Thanksgiving dessert, serve this modern-day bread pudding.
While deciding on holiday desserts, we thought of the delectable bread pudding at 13.5% Wine Bar in Hampden. We asked chef Sarah Acconcia for the recipe, and she happily shared it with us. “I like...
Bakery owner Warren Brown whips up a new cookbook.
As if being an attorney, baker, and Food Network personality aren't enough, the ever-resourceful Warren Brown is adding a new job title to his resume—published author— when his cookbook, CakeLove...
Now in its fifth decade and second generation, a Baltimore bakery is going strong.
It's a dessert lover's dream, a Fort Knox of foodstuffs. Stacked on racks inside a refrigerated corridor in a warehouse in Pikesville are hundreds upon hundreds of sweet slabs of cheesecake, each...
A new gelateria is a little bit crazy and a whole lot delicious.
Organic milk from grass-fed cows. Bronte pistachios flown in from the slopes of Italy's Mount Etna. Free-range chicken eggs used the day they're laid. It's safe to say Pitango Gelato is a wee bit...
A former Capitol Hill staffer cooks up a new career.
How much would you pay for a cupcake? At Baltimore Cupcake Company, it could run you as much as 12 bucks a treat, but owner Tracy Rice is having no problem finding takers: Her growing clientele is...
We sighed despairingly when rock-and-roll pie man Rodney Henry, pictured, closed up his little shop in Canton. Yes, we knew we could still order pies through his website (http://www.dangerouspies....
