The Mt. Washington Tavern blends the old with the new after the fire.
This is not the Mt. Washington Tavern of your college days and frolicking youth. Oh, you’ll still find the preppy crowds at the bar talking lacrosse and hunt clubs, but the surroundings have been...
Baltimore’s venerable steakhouse plays to win at Maryland Live.
It’s no coincidence that The Prime Rib’s swank, supper-club vibe has been showcased in a TV show like The Wire or often brings mention of the retro era of Mad Men. The restaurant exudes an elegance...
Fifty years ago, Johnny Dee’s Lounge was a fledgling restaurant in Baynesville (now considered Parkville). Today, the throwback eatery continues to serve many of the same hand-made foods of its past...
Foreman Wolf’s Johnny’s strives to keep up with the group’s other restaurants.
Of course, there’s tons of pressure when you’re one of the top restaurant names in Baltimore, and you’re opening up a new concept that’s completely different from your other venues. For co-owner Tony...
The Chameleon transforms into Maggie’s Farm with a new chef/owner.
For more than a decade, Lauraville’s The Chameleon justly inspired deep devotion from its patrons. The owners, Jeff and Brenda Smith, were farm-to-table advocates long before most Baltimoreans had...
DelMarVa’s Southern Café in Canton takes a “fast-casual” approach.
DelMarVa’s Southern Café, the new “fast-casual” restaurant on Boston Street, looks like a homey cafe with its shelves of canning jars near the entrance. Then you realize the menu is mounted to the...
Cyrus Keefer brings his cooking skills to Birroteca.
He’s back. The well-regarded Cyrus Keefer has found his way into a restaurant kitchen again. The chef had the misfortune of working at several places in town that shifted culinary gears during his...
Fleet Street Kitchen complements its two sister restaurants by offering an upscale option.
Among the bumper crop of welcome new restaurants sprouting up around Harbor East, Fleet Street Kitchen arrives with a promising pedigree. Fleet Street, which opened in September 2012, is the latest...
Daniela serves up Italian pastas and pastries in Hampden.
Most diners opt to take the food at Daniela Pasta & Pastries to their homes. There, in the comfort of their own kitchens, they can divvy up an oversized serving of enticing lasagna, layered with...
A Brewers Hill restaurant succeeds in the hands of a brewer and new head chef.
One day, edgy chef Ted Stelzenmuller is in the kitchen at Of Love & Regret, whipping up crispy pig ears, grilled duck tongues, and a burger sprayed with edible gold paint. Then, the next thing...
