A Fells Point restaurant provides a congenial setting for mingling over food.
We were smitten from the beginning when a server brought warm mini-cornbread muffins with a dish of jalapeño butter “from the chef.” The kitchen was sharing a complimentary amuse-bouche. Soon, we...
"What?" "Huh!" "I can't hear you." That pretty much describes the noise level at Roy's Baltimore and a lot of our conversation during a recent dinner there. The cacophonous din is a sharp contrast to...
What do you do if your successful restaurant is suddenly gutted by a raging fire? If you're chef/owner Tony Chemmanoor of Indigma, you take matters into your own hands and move across the street....
Discover exotic, authentic cuisine in an unassuming strip mall.
If you weren't looking for it, you would almost certainly pass Grace Garden without giving it a second thought. Situated in a strip mall in Odenton, adjacent to a chicken-wing joint, it looks like...
A new Fells Point restaurant serves up oysters and a taste of New England.
For months, the tall windows and doors at 1728 Thames St. were plastered with thick brown paper. Construction trucks were out front, but curious passersby (including me) couldn't tell what was going...
Vino Rosina hasn’t missed a beat with its new top chef.
When a big-name executive chef leaves a restaurant less than a year after it opened, diners rightly wonder if the shakeup will change the vibe of the new place. After all, Jesse Sandlin brought her...
The Fair Hill Inn in Cecil County blossoms with its own produce—and more.
Fair Hill Inn's farm-to-fork approach to a dish is simple: Fuss all you want around the edges, but don't mess with what's in the center of the plate. This isn't to say the food is plain. In fact,...
For the month of June, Baltimore was star-struck. An actor came calling, and we rushed en masse to embrace him. We were thrilled that Chazz Palminteri had discovered us—and even more excited that he...
When the Inn at The Black Olive—Stelios Spiliadis's long-awaited Fells Point eco-hotel—finally opened in March, buzz about its über-environmentally friendly construction (so advanced they call it "...
In many ways, Te Amo restaurant is like a frustrating beau who can be fun and thoughtful, but who sometimes doesn't get the big picture. And just when you're ready to dump him, he does something...
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