Fleet Street Kitchen complements its two sister restaurants by offering an upscale option.
Among the bumper crop of welcome new restaurants sprouting up around Harbor East, Fleet Street Kitchen arrives with a promising pedigree. Fleet Street, which opened in September 2012, is the latest...
Daniela serves up Italian pastas and pastries in Hampden.
Most diners opt to take the food at Daniela Pasta & Pastries to their homes. There, in the comfort of their own kitchens, they can divvy up an oversized serving of enticing lasagna, layered with...
A Brewers Hill restaurant succeeds in the hands of a brewer and new head chef.
One day, edgy chef Ted Stelzenmuller is in the kitchen at Of Love & Regret, whipping up crispy pig ears, grilled duck tongues, and a burger sprayed with edible gold paint. Then, the next thing...
The sign—“Coming Soon Greek Authentic Cuisine & Lounge”—was plastered on the Harbor East building for so long it became like wallpaper you hardly notice. The nondescript, awkwardly worded...
A longtime downtown staple is revived with a new owner and menu.
A segment of Baltimore surely would have mourned the loss of Werner’s, a one-time power center for those members of the downtown legal scene who didn’t have an expense account. The iconic Art-Deco,...
Towson Tavern goes for grown-up tastes in a college town.
What? Arugula salad, charcuterie with grilled rabbit sausage, grilled Duroc pork chop—on a menu in downtown Towson? Yep, it’s true. Towson Tavern has raised the bar for fine dining in the suburban...
Pabu presents a high-end setting – and price tag – for sushi, small plates, and charcoal-grilled skewers.
This isn’t your typical neighborhood sushi joint, though there’s certainly sushi, sashimi, and nigiri to be had. It’s much more sophisticated than grabbing a to-go order in a paper bag. After all,...
Willow, Stuggy’s newest offspring, branches out with Tex-Mex fare.
The Stuggy’s empire continues to grow with the opening of Willow along the same Fells Point block that already houses the hot-dog shop and Rye, a cocktail bar—all owned by Ryan Perlberg, in...
We have a feeling this restaurant will always be called Sanders’ Corner. There’s so much nostalgia attached to the landmark building that overlooks the Loch Raven woodshed, where generations cooled...
If you’re in Little Italy hankering for a plate of pasta heaped with red sauce, there are a number of options. If you’re in Havre de Grace, the choice of where to dine is what you might call a no-...
