Phillips Seafood reinvents itself after 30 years in Baltimore.
Mention the name Phillips in Maryland and locals know exactly which family you’re referring to—the ones from the Eastern Shore, the folks who built up an international seafood business from a tiny...
When you first look at the menu at TEN TEN, you wonder if the chef has gone to creative-writing school. The food is described so beautifully and comprises so many interesting ingredients that you...
A Fells Point restaurant offers a feast for the eyes and palate
The view at Waterfront Kitchen is stunning. It may be the best vantage point along the harbor. Expansive windows showcase the water, boats, cityscape, and Baltimore’s iconic Domino Sugars and Tide...
Baltimore’s newest hotel restaurant (mostly) shines bright
With all the gushing going on about the new Four Seasons Hotel in Baltimore, it’s no wonder that expectations were high for its restaurant Wit & Wisdom: A Tavern by Michael Mina. Opening parties...
A Fells Point restaurant provides a congenial setting for mingling over food.
We were smitten from the beginning when a server brought warm mini-cornbread muffins with a dish of jalapeño butter “from the chef.” The kitchen was sharing a complimentary amuse-bouche. Soon, we...
"What?" "Huh!" "I can't hear you." That pretty much describes the noise level at Roy's Baltimore and a lot of our conversation during a recent dinner there. The cacophonous din is a sharp contrast to...
What do you do if your successful restaurant is suddenly gutted by a raging fire? If you're chef/owner Tony Chemmanoor of Indigma, you take matters into your own hands and move across the street....
Discover exotic, authentic cuisine in an unassuming strip mall.
If you weren't looking for it, you would almost certainly pass Grace Garden without giving it a second thought. Situated in a strip mall in Odenton, adjacent to a chicken-wing joint, it looks like...
A new Fells Point restaurant serves up oysters and a taste of New England.
For months, the tall windows and doors at 1728 Thames St. were plastered with thick brown paper. Construction trucks were out front, but curious passersby (including me) couldn't tell what was going...
Vino Rosina hasn’t missed a beat with its new top chef.
When a big-name executive chef leaves a restaurant less than a year after it opened, diners rightly wonder if the shakeup will change the vibe of the new place. After all, Jesse Sandlin brought her...
