The restaurant’s new chef/owner brings his Milanese roots to the table.
When Pazza Luna opened in the late ’90s, the charming row-house restaurant, championed by founder Kim Acton, was a pioneer in the emerging Locust Point renaissance. Its desolate location on a tiny,...
The Point takes over the once feisty bar space in Fells Point.
New name, new owners, new menu. The Point in Fells is aggressively trying to carve out its own identity in a space that has been known for most of its existence as Miss Irene’s. And, so far, we’re...
Centro adds its own inventive spin to small plates.
Get ready for a flavor explosion at Centro Tapas Bar. Chef/owner George Dailey comfortably weaves his South American heritage into Spanish-influenced small plates at the Federal Hill restaurant that...
Former contestant Jesse Sandlin takes the helm in Vino Rosina’s kitchen.
This new restaurant darling in Harbor East has one of the most unusual menus we’ve seen lately. In fact, one diner looked at it online and thought that it wasn’t a complete listing of dishes!
But...
Hell Point in Annapolis trolls waters here and north for its menu.
Bob Kinkead has described his Annapolis restaurant, Hell Point Seafood, as "Kinkead lite." It's a reference to menu prices, and most likely a strategy for tempering the expectations of those who have...
Bluegrass Tavern fiddles with Southern fare in creative ways.
Bluegrass Tavern in South Baltimore may have Southern leanings, but its cuisine is much more refined than plain ol' grits and leaden hushpuppies—though you'll find gussied-up versions of those...
Chef Galen Sampson is back—and better than ever. But his future wasn't so certain last year when The Dogwood closed, at first, for the dog days of August, then, for several months after. Diners...
Miguel's charges into the mainstream with Mexican fare.
Finding Miguel's is almost like discovering the wondrous city of Oz. You're in working-roots Locust Point with its traditional Formstone row houses, funky corner bars, and smattering of warehouses...
Small plates rule these days. And no wonder: They're affordable, offer manageable portions and creative flavors, and are fun to share at the table. Kali's Restaurant Group in Fells Point recognized...
The city’s newest hot spot delivers seriously creative cuisine with its flashy décor.
Milan definitely has the wow factor. Even the most jaded diner will be jolted out of lethargy with its dramatic white-and-crimson color scheme downstairs and the silver-and-white contemporary...
