No matter your costume, here’s a roundup of events to celebrate Halloween properly this year.
Center Stage Everybody has ghosts that haunt them——especially around Halloween. Stoop Storytelling begins its eighth season on October 28 by asking its participants to share “...
The handcrafted mixed drink is making a comeback in Baltimore.
Inside the subdued walls of W.C. Harlan, a new kind of corner bar is emerging. There are no blaring TVs in this Remington respite, just soft jazz playing on the stereo. Patrons are chatting quietly...
Charm City Pedal Mill
The newest trend making its way down the cobblestones in Fells Point is the Charm City Pedal Mill. Inspired by “pedal taverns” in Europe, this 16-person bike has its...
Cocktail recipes from local mixologists.
Willie’s Revenge – Fleet Street Kitchen
WHAT YOU’LL NEED
3/4 oz. Gordon & MacPhail
Highland Park 8-year Scotch
3/4 oz. Bonal
3/4 oz. honey syrup (1:1 honey and water)
3/4 oz. lemon juice
A local gypsy brewer creates beer inspired by his favorite bands.
When Brian Strumke retired from producing electronic music, he turned to brewing as a creative outlet. After founding Stillwater Artisanal Ales in 2010, he looked for a chance to combine his two...
Your sip tip of the month for May 2013.
Lamberti Rosé Sparkling Wine NV$13, Southern Wine and Spirits
Juicy and off-dry like a Prosecco, redolent of cherry blossom and strawberry patch, this lovely Italian sparkling...
The Mt. Washington Tavern blends the old with the new after the fire.
This is not the Mt. Washington Tavern of your college days and frolicking youth. Oh, you’ll still find the preppy crowds at the bar talking lacrosse and hunt clubs, but the surroundings have been...
The black-eyed Susan will be in demand on race day. We asked Tim Riley (Bagby Restaurant Group) for his take on the cocktail.
The Kentucky Derby has the mint julep as its signature cocktail. The Belmont Stakes has several, including a white carnation libation. So it’s no surprise that the Preakness celebrates the second leg...
Restaurant owner starts with his own downtown eatery.
Derrick Vaughan, owner of The Corner Bistro & Wine Bar in Ridgely’s Delight, has a grand idea. He wants to rename the stretch from Martin Luther King Jr. Boulevard to Harbor East the “Wine’Tastic...
Fans tout the merits of fruit and vegetable drinks.
Juices pack a punch these days, both nutritionally and in popularity. You’ll find a variety of drinks chock full of vitamins and minerals around town, including at Zia’s, Liquid Earth, and Grind...