Cunningham’s brings a sophisticated dining choice to the county.
What was once a “sick” building is now a healthy location for several businesses, including a restaurant that Towson very much needed. Since opening in November, Cunningham’s has been packing in the...
Since the mid-’90s, The Brewer’s Art has combined its Belgian-style beers with inventive fare.
It’s been 17 years since an unlikely trio—a Johns Hopkins grad student, a librarian, and a restaurant worker—opened what seemed at the time a fairly risky venture: a bar and restaurant with an on-...
A beloved dining institution returns with a modern take on food and décor.
Before you’re even finished digesting your meal, chef Jordan Miller is already devising clever twists to the main ingredient for your next visit to The Chesapeake. The New York strip, for instance,...
The Food Market
Crowds have been lining up ever since the Hampden restaurant opened last year to sample chef/co-owner Chad Gauss’s comfort-food menu. But perhaps his biggest stroke of genius...
New restaurants, upstart chefs, and visiting actors are drawing attention to our dining scene.
It didn’t take long for noted chef Michael Mina to assess Baltimoreans’ taste buds. Soon after Wit & Wisdom: A Tavern by Michael Mina opened a year and a half ago at the Four Seasons Hotel in...
Weekend warriors can relish the city’s beloved cheese steaks—and so much more.
The taste lingered long after the car turned onto Interstate 95 and the twin towers of Liberty Place grew smaller in the rearview mirror. It was quite possibly the best pork sandwich ever—tender herb...
Cyrus Keefer brings his cooking skills to Birroteca.
He’s back. The well-regarded Cyrus Keefer has found his way into a restaurant kitchen again. The chef had the misfortune of working at several places in town that shifted culinary gears during his...
Fleet Street Kitchen complements its two sister restaurants by offering an upscale option.
Among the bumper crop of welcome new restaurants sprouting up around Harbor East, Fleet Street Kitchen arrives with a promising pedigree. Fleet Street, which opened in September 2012, is the latest...
Ouzo Bay brings stellar cuisine to Harbor East.
The sign—“Coming Soon Greek Authentic Cuisine & Lounge”—was plastered on the Harbor East building for so long it became like wallpaper you hardly notice. The nondescript, awkwardly worded...
Pabu presents a high-end setting – and price tag – for sushi, small plates, and charcoal-grilled skewers.
This isn’t your typical neighborhood sushi joint, though there’s certainly sushi, sashimi, and nigiri to be had. It’s much more sophisticated than grabbing a to-go order in a paper bag. After all,...