Lamberti Rosé Sparkling Wine NV$13, Southern Wine and Spirits
Juicy and off-dry like a Prosecco, redolent of cherry blossom and strawberry patch, this lovely Italian sparkling...
The Mt. Washington Tavern blends the old with the new after the fire.
This is not the Mt. Washington Tavern of your college days and frolicking youth. Oh, you’ll still find the preppy crowds at the bar talking lacrosse and hunt clubs, but the surroundings have been...
New restaurants, upstart chefs, and visiting actors are drawing attention to our dining scene.
It didn’t take long for noted chef Michael Mina to assess Baltimoreans’ taste buds. Soon after Wit & Wisdom: A Tavern by Michael Mina opened a year and a half ago at the Four Seasons Hotel in...
The black-eyed Susan will be in demand on race day. We asked Tim Riley (Bagby Restaurant Group) for his take on the cocktail.
The Kentucky Derby has the mint julep as its signature cocktail. The Belmont Stakes has several, including a white carnation libation. So it’s no surprise that the Preakness celebrates the second leg...
Mother’s Day is May 12, and plenty of restaurants around town are planning special brunches in honor of Mom. Here are some of the places we like best for celebrating the day.
1. B&O American Brasserie: The restaurant will be hosting a bountiful brunch that includes citrus-and-coriander-cured gravlax, pepper-and-thyme roasted prime rib, buttermilk biscuits and chorizo...
Baltimore’s venerable steakhouse plays to win at Maryland Live.
It’s no coincidence that The Prime Rib’s swank, supper-club vibe has been showcased in a TV show like The Wire or often brings mention of the retro era of Mad Men. The restaurant exudes an elegance...
April is here, and with it comes the cool side of spring—enough warmth to coax you outdoors, though Old Man Winter’s breath can still chill the back of your neck. The snappy textures, fresh aromas,...
Restaurant owner starts with his own downtown eatery.
Derrick Vaughan, owner of The Corner Bistro & Wine Bar in Ridgely’s Delight, has a grand idea. He wants to rename the stretch from Martin Luther King Jr. Boulevard to Harbor East the “Wine’Tastic...
Weekend warriors can relish the city’s beloved cheese steaks—and so much more.
The taste lingered long after the car turned onto Interstate 95 and the twin towers of Liberty Place grew smaller in the rearview mirror. It was quite possibly the best pork sandwich ever—tender herb...
With a family to feed, businesswoman Monyka Berrocosa puts an early interest in food and fine dining to good use.
Donning a red-striped apron as she emulsifies Dijon mustard to make a proper French vinaigrette, Monyka Berrocosa says that learning to cook was a matter of basic survival. “My mother was a terrible...
