Irene Smith is a go-getter. She was on board last year for the food-truck trend with her Souper Freaks mobile van. Then, she set her sights on the vacated dining space in the Woman’s Industrial...
A Fells Point restaurant offers a feast for the eyes and palate
The view at Waterfront Kitchen is stunning. It may be the best vantage point along the harbor. Expansive windows showcase the water, boats, cityscape, and Baltimore’s iconic Domino Sugars and Tide...
Baltimore’s newest hotel restaurant (mostly) shines bright
With all the gushing going on about the new Four Seasons Hotel in Baltimore, it’s no wonder that expectations were high for its restaurant Wit & Wisdom: A Tavern by Michael Mina. Opening parties...
Pot pies may be a well-known diner staple, but lately they’ve been showing up on the menus of some of the fancier places in town, including Waterfront Kitchen in Fells Point. The new Woman’s...
Without much training or education, Bill Bateman has turned a tiny bar into a multi-million dollar franchise.
Bill Bateman never donned a cap and gown, never shifted the tassel from one side of the mortarboard to the other, never clutched a diploma.
He’s revealing this, the regret evident in his eyes, as he...
Local candy companies pull back the curtain and reveal how they're the real Willy Wonkas of Baltimore.
Around the Christmas and Valentine’s Day holidays, a curious thing happens outside a Wilkens Avenue row house near Saint Agnes Hospital. Before sunrise, people brave the frigid temperatures and line...
Freezing conditions outside inspire us to have a closer look at ice wines. These decadent dessert wines are made from the juice of frozen grapes. Since most of the grape’s moisture is locked up as...
The Lost City Diner in Station North has finally revealed itself after being unwrapped from the brown paper that clad the building for, oh, so many years.
And whether you are in the mood for a juicy...
Before the massive sandwiches arrive, but after the Maryland crab soup with knuckle-sized crab lumps is devoured, Larry Schwartz emerges from the kitchen at Larry’s 1332 (1332 Sulphur Spring Rd.,...
Radhika Sule, owner of The Verandah (842 W. 36th St., 410-889-0999) in Hampden, says “good timing” allowed her to open her cheerful Indian restaurant last August. When Soup’s On closed its doors on...
