There’s an appetite for restaurants along Harford Road, and a new one joins the pack.
STYLE: Casual, welcoming vibe.CUISINE: Above-par pub fare made with top-notch ingredients.YOU’LL FIND: A neighborhood establishment offering a variety of wine, spirits, and beer, including The Brewer...
Japanese cuisine becomes Locust Point's newest cultural diversion.
I understand if you're confused by the restaurant's name. I also wondered if it was offering an unusual fusion of Hawaiian and Japanese cuisines. And while that might be an interesting mix sometime...
It's hard to imagine Washington as a premier wine-growing region, given what popular culture has to say about the place—rainy Seattle, birthplace of grunge music, home of denizens whose thirst for...
We're all for the polish and shine of the new enotecas and osterias in town, but sometimes Little Italy standbys, like La Scala (1012 Eastern Ave., 410-783-9209, lascaladining.com), are just what...
Everything old is new again—at least, when it comes to hot chocolate. The wintertime drink has been around for thousands of years, dating to the Aztecs, Mayans, and even older civilizations. We...
A focus on local and organic foods inspires culinary creativity.
It's not every restaurant opening that gets me thinking big thoughts on the nature of cultural change, but I guess it's only fitting that Spike Gjerde's long-awaited Woodberry Kitchen would be the...
Casey Jenkins, chef/owner of Darker Than Blue Cafe (3034 Greenmount Avenue, 443-872-4468) is a sweetheart and maybe an urban saint. A native New Yorker, he's so passionate about Baltimore that he's...
Food bank Director Deborah Flateman wants to end hunger in Maryland.
“My mother never threw away a leftover. Never, never,” recalls Deborah Flateman. “I learned from her that there’s a way to recycle food into other edible dishes. So, why would you ever throw it away...
Any place calling itself "Alabama BBQ" is bound to offer a new take on a familiar cuisine, and Alabama BBQ Company (4311 Harford Road, 410-254-1440, alabamabbqcompany.com) doesn't disappoint. You...
This French dessert is a classic finale to a holiday meal.
The holiday season is all about succumbing to sweet traditions–candy canes, sugar cookies, and, yes, even fruitcake. But what could be more tempting than a buche de Noel? Translated "yule log,"...
