Perhaps because I am not a particularly large person myself, I've always enjoyed the deceptively dainty aspect of high tea. Sure, individually, each part of a tea can be adorably diminutive—the wee...
Do you have a problem committing to self-improvement or resolutions at New Year's? I do. It's not a convenient time of year for such things. Residual holiday cheer (and stress), plus the long...
The St. Michaels Food and Wine Festival draws creative chefs and devoted gourmands from far and wide.
Nestled along the Chesapeake Bay's ubiquitous creeks and coves, the town of St. Michaels on Maryland's Eastern shore has been synonymous with clamming, crabbing, fishing, and dredging for oysters...
We applaud any effort that boosts restaurant life in underserved areas, so kudos to Mike Wagner—formerly of Aida Bistro and Piccolo's of Columbia—for opening his own restaurant in Glen Burnie. The...
Quick, tell me where you would take someone to sample "American" food. The Prime Rib? A roadside barbecue stand? McDonald's?
You see my point: Any country's cuisine comprises a wide spectrum of...
I've picked up a rather severe case of spring fever. I am aching to engage in outdoor activities that it isn't quite warm enough for; I'm also feeling the tug of lighter red wines and fresh whites...
When Eddie Dopkin first described Miss Shirley's to us about a year ago, it was to be geared as much toward carry-out as toward sit-down meals. Well, that was the idea, but French toast that good...
Got tickets to the Hippodrome? Dinner’s just a block away.
"Where can I eat around the Hippodrome?" is a question I get asked on a regular basis. Of course, most people know about Maggie Moore's (21 N. Eutaw Street, 410-837-2100), the stately Irish pub...
March is a tricky month in Maryland. It can be sunshine and daffodils outside just as easily as it can be howling wind and driving snow. If it warms enough to fire our vernal desires, the...
Bedford Produce makes sausage worth standing in line for.
We remember the first time we decided to buy sausage from Bedford Produce at the 32nd Street Farmers Market in Waverly (www.32ndstreetmarket.org). The line for Walter Bedford's stand was about 12...
