The affable chef/co-owner of Chazz and Aldo’s makes meatballs with a passion as he eyes the future.
Like its creator, the veal meatball at Chazz: A Bronx Original is Italian at its core, yet brilliantly unique in its construction. Its presence, similar to Sergio Vitale’s, looms large over the...
Townhouse Kitchen + Bar (1350 Lancaster St., 443-268-0323) fits right into the glitzy Harbor East restaurant scene with its sophisticated, polished look and power-people vibe. The huge bar is a great...
<p>More farm-fresh recipes from local restaurants.</p>
Cavatelli with Heirloom Tomatoes and Goat Cheese
2 cups heirloom tomatoes, cut in half if they are small or in bite-size pieces if they are larger1 small yellow onion, chopped1/4 cup thinly sliced...
As a criminal-justice major at Towson University, Tony Conrad once dreamed of a career with the FBI. But after four years of working in telecommunications, the lifelong waterman could no longer...
<p>The old-time décor and impressive gastropub menu at The Fork & Wrench create a welcome modern-day throwback.</p>
Word has it that film-industry set designers were involved in fashioning the interior of The Fork & Wrench, the new corner gastropub in the Canton hotspot where Good Love bar and Pur Lounge once...
Summer is in full swing, which means it’s picnic time. From Patterson Park to backyard hangouts, we love having a nosh with nature. But what to drink? A picnic wine must be able to pair with...
On a busy night, about 70 percent of the business at Baba’s Mediterranean Kitchen—on the Locust Point end of Federal Hill— is carryout. Good thing, as it’s hard to imagine owner Farid Salloum making...
Earth, Wood & Fire is a clever riff on the name of the eclectic, decades-old band. But the moniker suits the new restaurant, which offers coal-fired pizza, small plates, salads, burgers, and...
The new Mo’s Seafood (1528 E. Joppa Rd., Towson, 410-823-3030)—with its pristine fish, giant menu, and handsome dining rooms—may bring the building back to its glory days. For years, the classy...
<p>Local chocolatier finds a recipe for success.</p>
First, Oprah. Then, Julia Louis-Dreyfus. Next, Diane Sawyer. The elegant chocolates made at The Velvet Chocolatier (10403 Stevenson Rd., Stevenson, 410-365-9883) have been creating quite a stir....
