The Mt. Washington Tavern blends the old with the new after the fire.
This is not the Mt. Washington Tavern of your college days and frolicking youth. Oh, you’ll still find the preppy crowds at the bar talking lacrosse and hunt clubs, but the surroundings have been...
Mother’s Day is May 12, and plenty of restaurants around town are planning special brunches in honor of Mom. Here are some of the places we like best for celebrating the day.
1. B&O American Brasserie: The restaurant will be hosting a bountiful brunch that includes citrus-and-coriander-cured gravlax, pepper-and-thyme roasted prime rib, buttermilk biscuits and chorizo...
Restaurant owner starts with his own downtown eatery.
Derrick Vaughan, owner of The Corner Bistro & Wine Bar in Ridgely’s Delight, has a grand idea. He wants to rename the stretch from Martin Luther King Jr. Boulevard to Harbor East the “Wine’Tastic...
Weekend warriors can relish the city’s beloved cheese steaks—and so much more.
The taste lingered long after the car turned onto Interstate 95 and the twin towers of Liberty Place grew smaller in the rearview mirror. It was quite possibly the best pork sandwich ever—tender herb...
Food trucks aren’t putting the brakes on anytime soon.
Just look at the increasing number of vans taking to the streets with all manner of cuisine. We like the variety, but we always find ourselves going back to these road warriors. 1. Gypsy Queen...
Local bakers create a stir with the popular breakfast mix.
Granola just didn’t crumble and go away when the hippies grew up. The cereal, like its sturdy grain-fruits-and-nuts ingredients, is as resilient as Birkenstocks and is actually having a resurgence...
Winston Blick of Clementine transitions from chef to business manager.
Despite his affable manner, Winston Blick is worried. The chef/owner of Clementine restaurant in Hamilton and the recently opened Green Onion market and Clementine at the Creative Alliance is once...
Chefs and farmers forge bonds to bring fresh, local products to your table.
Order a steak and a salad at a Baltimore-area restaurant these days, and chances are the greens and beef were raised nearby—probably the goat’s cheese, tomatoes, and green beans, too—as more and more...
Barbecue: Mission BBQ
If you like a generous helping of patriotism, along with your pulled pork, Mission BBQ is the place to go. At noon each day, the staff and patrons come to a standstill as a...
Johnny Rad’s bartender Evan Tanner never planned on becoming a pickle maker. But that’s exactly what happened. “I like pickles,” he says. “I couldn’t find the kind I like.” He began experimenting...
