With a family to feed, businesswoman Monyka Berrocosa puts an early interest in food and fine dining to good use.
Donning a red-striped apron as she emulsifies Dijon mustard to make a proper French vinaigrette, Monyka Berrocosa says that learning to cook was a matter of basic survival. “My mother was a terrible...
Former Sun columnist/beer-book author Rob Kasper keeps the home fires burning.
Sitting in a Prairie-style chair at the kitchen table of his Bolton Hill row home, Rob Kasper reminisces about the round, claw-foot table of his childhood. “Some of the strongest memories I have are...
Patrick Russell grew up enjoying the fried pork chops, meatballs, and meatloaf of his mother’s Pikesville kitchen, but it wasn’t until purchasing Thames Street Tavern (now Kooper’s Tavern) in 1997...
