Motherhood Comes Naturally (And Other Vicious Lies) Jill Smokler (Gallery)
Reading this essay collection from Baltimore’s “Scary Mommy” blogger, I wasn’t sure whether to recommend it or submit...
On a busy night, about 70 percent of the business at Baba’s Mediterranean Kitchen—on the Locust Point end of Federal Hill— is carryout. Good thing, as it’s hard to imagine owner Farid Salloum making...
Earth, Wood & Fire is a clever riff on the name of the eclectic, decades-old band. But the moniker suits the new restaurant, which offers coal-fired pizza, small plates, salads, burgers, and...
The new Mo’s Seafood (1528 E. Joppa Rd., Towson, 410-823-3030)—with its pristine fish, giant menu, and handsome dining rooms—may bring the building back to its glory days. For years, the classy...
<p>Artisan food blends with Shrewsbury antiques.</p>
Sometimes you find more than you bargained for while antiquing in Shrewsbury, PA, a quaint town less than an hour from Baltimore. In my case, I discovered a darling restaurant that’s not only a...
Yes, it’s best known as a “Grand Marnier bar.” And we’ll drink to that. But One-Eyed Mike’s (708 S. Bond St., 410-327-0445) is also a cheery place to nosh on delicious sandwiches, appetizers, and...
Hersh’s Pizza & Drinks is no ordinary pizza joint. And it’s not as plain as its simple name suggests either. It’s actually a sweetheart of a neighborhood restaurant and shows the love of its...
Spring’s gloriously warm weather has us in the mood for refreshing white wines—specifically, whites made from grape varieties that show off lighter fruit tones, have zingy acidity, cool mineral tones...
Orchard Market & Café in Towson is like an old friend who seems a little weary but still musters up the grace of her glory days. The service may be slow, the wait between courses toe-tappingly...
Many diners have raved to us about Fallston’s Basta Pasta, which specializes in Italian fare and seafood—even Mickey Cucchiella of 98 Rock, a man about town who enjoys a good meal out.
But before we...
