Imagine the perfect food-lovers’ expedition: A ride through the rolling hills of Maryland horse country, and, at the end of the road, a quaint, pre-Colonial stone house turned restaurant. It’s a...
The Lost City Diner in Station North has finally revealed itself after being unwrapped from the brown paper that clad the building for, oh, so many years.
And whether you are in the mood for a juicy...
It's in a sprawling mall in the 'burbs. And it looks homogenized. But locally owned Barrett's Grill, surrounded by chain restaurants you'd recognize anywhere, has managed to carve out its own...
Suburban House claims to have the world's largest matzo balls. When asked if there is any empirical evidence to support this claim, however, our waitress just shrugged. Soon she returned, balancing a...
It's been 14 years since Stewart Dearie opened Baldwin's Station in a brick 1883 railroad station anchoring the picturesque Main Street in Sykesville. But if his performance on a recent evening is a...
The Reserve, a refurbished bar on the outer edge of Federal Hill, opened a few years ago with a menu that seemed to define the whole gastro-pub movement. As early fans of the place, we were surprised...
Kimko Seafood Restaurant is set up to evoke a place one might find in a typical Korean fishing town. It's brightly lit and tidy but feels a bit like a fish market at first blush, which is actually a...
Red Pearl Chinese Restaurant in Columbia offers a healthy dose of the real deal. It eschews Pan-Asian or other such external influences instead, focusing on authentic Szechuan, Mandarin, and...
As we graze our way through an array of small plates—steamed Brussels sprouts with soy dipping sauce, seared scallops on a bed of kale with a crumble of salty pork belly, and a simple flatbread with...
The Waterstone Bar & Grille—on West Madison Street as it makes its way from Mt. Vernon to Martin Luther King Jr. Boulevard—was buzzing on a recent Friday. It's one of the more diverse after-work...
