A couple of times in the last week, I've mentioned that I recently ate at an Indian restaurant in Towson, and the other person's eyes have lit up. "Cafe Spice?" they say. "Isn't it awesome?"
Well...
I'd been holding off on Canton Dockside, because former tenant Canton's Pearls closed so quickly, making me worry the spot was another doomed location. But this new venture had plenty of customers...
"Excuse me? Ma'am? Excuse me?"The group at the counter of Tam Tam Restaurant did not appear to hear us. We were hoping for more than one menu for our table of four; eventually, we learned that we...
Perhaps because I am not a particularly large person myself, I've always enjoyed the deceptively dainty aspect of high tea. Sure, individually, each part of a tea can be adorably diminutive—the wee...
Quick, tell me where you would take someone to sample "American" food. The Prime Rib? A roadside barbecue stand? McDonald's?
You see my point: Any country's cuisine comprises a wide spectrum of...
Our hearts sank when we saw Cafe Papa. It was hard to believe this place could possibly be worth reviewing; it looked like your standard pizza carry-out. A guy in a baseball cap and stained apron...
For years, whenever someone asked me for vegetarian recommendations in Columbia (and in my particular job, you'd be surprised how often you get asked such things), two words instantly left my lips...
It can be easy to miss a new addition to the cluster of Korean restaurants in the lower Remington neighborhood; they tend to have fairly blank facades, and most of their signage is in a language I...
One of my favorite food trends is a renewed interest in locally produced ingredients. It's a movement with so many benefits: environmental (less gas used to transport things), economic (supporting...
