Verde Pizza Napoletana, a Canton pizzeria, delivers the goods.
For a moment, we almost forgot we were in Baltimore. In a quiet Canton neighborhood near Patterson Park, we discovered an authentic taste of Naples at Verde Pizza Napoletana. Husband-and-wife owners...
Any way you slice it, we never tire of pizza. Here are our go-to’s for this month:
1. Earth, Wood & Fire, 1407 Clarkview Rd., 410-825-3473. The pizzeria opened to great fanfare last spring, immediately drawing followers in the Mt. Washington and Ruxton areas. And no wonder. The...
The affable chef/co-owner of Chazz and Aldo’s makes meatballs with a passion as he eyes the future.
Like its creator, the veal meatball at Chazz: A Bronx Original is Italian at its core, yet brilliantly unique in its construction. Its presence, similar to Sergio Vitale’s, looms large over the...
Another place gets a piece of the pie.
Earth, Wood & Fire is a clever riff on the name of the eclectic, decades-old band. But the moniker suits the new restaurant, which offers coal-fired pizza, small plates, salads, burgers, and...