The number of mobile eateries offering gourmet fare is growing.
On a rainy Tuesday, with only 30 minutes to spare, Kathy Patterson dashes out of her office into the streets near the University of Maryland Medical Center looking for lunch. Walking at a brisk clip...
1 pound shrimp, peeled and deveined1/2 cup olive oil mixed with garlic powder for shrimp plus 1/2 cup extra virgin olive oil for gazpacho2 cloves garlic (optimally softened by grilling in an aluminum...
1 head napa cabbage, shredded1 carrot, julienned1 onion, sliced1/2 cup scallions, cut into 1/2 inch pieces3/4 cup sweet chili sauce4 tablespoons chopped garlic3 tablespoons chopped ginger2...
We scoured area markets and shops to fill our carts with some of the best items around town.
We love a scavenger hunt, especially when it involves food. And that's exactly what it was like as we scurried around town, researching our local markets—from farmers' stalls and gourmet grocers to...
At-home supper clubs bring cooks together to prepare and share meals.
Renee Shuman-Powell is not one to judge a cookbook by its cover, or even by its mouth-watering photographs. What the Upper Fells Point home cook wants to know is how well the recipes work. Most...
This dish is not actually a casserole at all. It’s a modern take on the flavors of old school green bean casserole – the kind made with cream of mushroom soup and fried onions out of a can. As a result, it’s a crowd please, satisfying the traditionalists and the devotees of fresh and local food.
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Ingredients – Green Beans and Sauce
6 cups green beans with ends trimmed2 tbls. olive oilSalt and pepper to taste1 tbl. unsalted butter¼ cup...
This salad tastes great and it also looks very festive, thanks to the crispy green lettuce and bright reddish pink pomegranate seeds. And a note on those seeds: removing them from the pomegranate might sound daunting, but it’s really very easy. Promise.
See our full Holiday Entertaining photo gallery here!
Ingredients – Salad
9 cups leafy red and green lettuce, torn into bite-sized pieces1 pomegranate¼ cup pepitas (pumpkin seeds)3 ounces...
See our full Holiday Entertaining photo gallery here!
Pie Crust
Ingredients
3 cups all-purpose flour1 tsp. salt1 cup cold vegetable shortening1/2 to 2/3 cup ice water1 Tbsp. sugar
Directions...
For Thanksgiving dessert, serve this modern-day bread pudding.
While deciding on holiday desserts, we thought of the delectable bread pudding at 13.5% Wine Bar in Hampden. We asked chef Sarah Acconcia for the recipe, and she happily shared it with us. “I like...
