There’s no place like home for a crab cake.
A Guatemalan chef at a Greek restaurant in Philadelphia made the best crab cake I ever ate outside of Maryland. It was lovingly prepared and packed with lump crab. The cake had another thing going...
La Cakerie's Jason Hisley's recipe for our themed cupcake.
The Baltimore Chocolate Dipped Salted Caramel Chocolate Cupcake
4 oz. Canola Oil
8 oz. Water
8 oz. Heavy Cream (substitute milk if desired)
1 oz. Vanilla
1 pound Granulated Sugar
Museum director Rebecca Hoffberger follows her intuition when pulling a meal together.
With a spoon so unique that it looks as though it belongs in a museum, Rebecca Hoffberger stirs a colorful concoction of carrots and cabbage in the cheerful kitchen of her Owings Mills home. “This...
The black-eyed Susan will be in demand on race day. We asked Tim Riley (Bagby Restaurant Group) for his take on the cocktail.
The Kentucky Derby has the mint julep as its signature cocktail. The Belmont Stakes has several, including a white carnation libation. So it’s no surprise that the Preakness celebrates the second leg...
Our Holiday Entertaining Guide, available in our November 2012 issue, is loaded with too many great ideas to print them all. Below, you'll find additional recipes and instructions.
Dessert: (from page 146)
White chocolate ganache, chocolate ganache, and chocolate mousse dessert. (from page 146)Makes 6 servings Recipe Courtesy of Desert Café
8 ounces White Chocolate Ganache
<p>More farm-fresh recipes from local restaurants.</p>
Cavatelli with Heirloom Tomatoes and Goat Cheese
2 cups heirloom tomatoes, cut in half if they are small or in bite-size pieces if they are larger1 small yellow onion, chopped1/4 cup thinly sliced...
Fish Tacos:1 ½-2 pounds mahi mahi12 (six-inch) soft-flour or corn tortilla shells1 cup Monterey Jack and cheddar cheese, shredded2 avocados, sliced
Baja slaw:1 small head green cabbage, julienned...
Downtown Diane reins in her busy life by cooking.
Even in the calm and comfort of her own Pikesville kitchen, Diane Macklin is in perpetual motion. She makes coffee with her new single-cup Keurig brewer, throws open the doors of a cabinet to show...
Channel your inner Giada or Emeril at these area cooking programs
What’s cooking in Baltimore? From sushi to Thai food to homemade pasta, pretty much every cuisine under the sun. Lucky for us, Charm City is blessed with an array of classes for fledgling cooks and...
<p>Cooking in a renovated ’50s space gives Donna Hamilton purpose.</p>
With its wicker baskets, comfy couches, and piles of pine cones, Donna Hamilton’s Dickeysville home is warm, homey, and casual—a real reflection of the WBAL-TV anchor herself. “I can’t afford...