Celebrate St. Paddy’s Day—or any day—with Guinness stew.
Supposedly, everyone’s Irish on St. Patrick’s Day, so we figured a little Celtic comfort food would get the party going for the March 17 festivities. We turned to Anne Rowley, chef/owner of Patrick’s...
Chefs pair cocktails and food with intoxicating results.
Order the confit of pork shank with a pomegranate glaze at The Wine Market, and you might be surprised by the server's drink recommendation. Not a lovely pinot noir with cherry nuances or a smooth...
Cynthia Shea is too nice to be compared to Seinfeld's Soup Nazi, but her soul-warming elixirs rank right up there with the best. Shea, a CIA grad and San Francisco transplant, opened Soup's On (...
