The Mt. Washington Tavern blends the old with the new after the fire.
This is not the Mt. Washington Tavern of your college days and frolicking youth. Oh, you’ll still find the preppy crowds at the bar talking lacrosse and hunt clubs, but the surroundings have been...
Mother’s Day is May 12, and plenty of restaurants around town are planning special brunches in honor of Mom. Here are some of the places we like best for celebrating the day.
1. B&O American Brasserie: The restaurant will be hosting a bountiful brunch that includes citrus-and-coriander-cured gravlax, pepper-and-thyme roasted prime rib, buttermilk biscuits and chorizo...
Restaurant owner starts with his own downtown eatery.
Derrick Vaughan, owner of The Corner Bistro & Wine Bar in Ridgely’s Delight, has a grand idea. He wants to rename the stretch from Martin Luther King Jr. Boulevard to Harbor East the “Wine’Tastic...
Across the Bay Bridge, there’s lots to do this summer.
Ultra-fresh seafood, walkable towns, and watchable wildlife— there’s so much to love about the Eastern Shore. Here’s a seasonal sampler of “Delmarvalous” diversions.
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Happy days are here again.
Well, actually, they’ve been here all along in the cozy booths of Baltimore’s many diners. You don’t have to drive far before stumbling on one of these chrome, neon-glowing...
Economy be damned. This past year, Baltimore became a haven for new restaurants, many with impressive chefs in the kitchens. We expect these upstarts to have a big impact on next year’s “Best Restaurants” list. Old-timers would do well not to rest on their laurels. Here are the 10 new kids to watch.
Bond Street Social 901 S. Bond St., 443-449-6234. What we like: This contemporary, wood-encased, fireplace-loaded space encourages sharing with its “social” drinks and small plates, convivial staff,...
When celebrity chef Mario Batali visited Baltimore in April, he ate lunch at The Seasoned Mariner (601 Wise Ave., Dundalk, 443-242-7190) after hitting the links at Sparrows Point Country Club. I was...
Pacific Coast (413 S. High St., 410-244-1185) is the latest restaurant to step into the Little Italy space once occupied by Tapabar and the short-lived Diner. Pacific Coast—with its fusion cuisine,...
When Bombora, the newest restaurant in the Phillips Seafood group, opened this spring in Ocean City, it signaled a big change for the global company. The name "Phillips" was attached neither to the...
If you've overlooked this cute cafe at the corner of St. Paul and East 25th Streets, you might want to take notice. Terra Café (410-777-5277) attracts a diverse following by offering free Wi-Fi, live...
