Weekend warriors can relish the city’s beloved cheese steaks—and so much more.
The taste lingered long after the car turned onto Interstate 95 and the twin towers of Liberty Place grew smaller in the rearview mirror. It was quite possibly the best pork sandwich ever—tender herb...
Baltimore sizzles with prime-time restaurants devoted to beef.
No matter what the economy, we still like to have our steak and eat it, too. Maybe we’re channeling our inner Mad Men and need to indulge, or maybe there’s just nothing like a hunk of beef to...
You don’t have to pay a fortune to get a darn tasty steak in this town.
Ale Mary’s, 1939 Fleet Street, 410-276-2044. The restaurant’s irreverence toward religious paraphernalia (a holy-water font doubles as a mint dish, for example) doesn’t transcend to the kitchen,...
Big meat, big sides, big reds, big bills—despite a well-documented shortage of disposable dining dollars, Baltimoreans certainly haven’t lost their appetite for beef and fancy steakhouses.
“Steak is...
