Check out a behind-the-scenes video of our "Spring Fashion" shoot featuring the coveted oxford shirt.
We photographed this year’s Top Singles, the area’s 20 most eligible bachelors and bachelorettes, in settings that best fit their respective personalities. Whether we showed them being adventurous at the National Aquarium, inquisitive at the Peabody Library, creative at the BMA, or cultured at Verde Pizza, these spots made the ideal backdrop. (Not to mention we got to play with sharks, climb on sculptures, snack on pizza, and explore old books.) Just goes to show: This city is full of fun—you just have to know where to look! <i>Videos by Lauren Giordano.</i>
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<p><strong><a href="http://www.baltimoremagazine.net/people/2014/02/top-singles-2014">>> Read all about the 20 most eligible bachelors and bachelorettes in Baltimore</a></strong></p>
<p><a href="http://www.baltimoremagazine.net/photos/2014/02/outtakes-top-singles-2014"><strong>>> See outtakes from the "Top Singles" photo shoots.</strong></a></p>
<p><strong><a href="http://bmag.co/singles14">>> <span class="userContent">Get tickets to our Top Singles Party on February 6 </span></a><br></strong></p>
Rodney Henry of Dangerously Delicious Pies offers tips on how to make the perfect apple pie. Read more about Henry's pie empire in our January issue, on newsstands December 27.
We interview Sound Garden's general manager about the store's anniversary and his top picks from the extensive vinyl collection. Read more about Baltimore's premier record store in our December issue, on newsstands Friday.
We visit with phys-ed teacher and volleyball coach Carole Ferrante to discuss her radical weight loss after bariatric surgery. Read Carole's story and more medical miracles in our Top Doctors issue, on newsstands Friday, October 25th.
Donna Crivello of Donna's demonstrates the technique for making a easy, fantastic omelet. Check out our list of Baltimore's best breakfasts and brunches, plus more how-to guides in our October issue, on newsstands September 20.
Style editor Hilary Geisbert presents how to transition wardrobe staples from summer to fall.
Old Bay in a cupcake? Jason Hisley of La Cakerie shows us how to make this sweet treat in honor of our Best of Baltimore issue.
Everything you need to know (except the secret sauce) to make crab cakes like Faidley's Seafood.
We asked the team at South Moon Under in Towson to show us a few great looks for the beach and the pool this summer, with tips for all body types.