<p>We sit down to eat at Canton Dockside with Jane, a local crab lover.</p>
Weren't at opening day this year? We'll show you what you missed, including cotton candy, the Oriole Bird, and more.
Stop in at the classic diner, Bel-Loc Diner, and take a tour.
Jim Burger gives a primer on how Charm City locals really talk
Take a look around Roy's Restaurant with chef Patrick "Opie" Crooks.
Sit down with Ted Stelzenmuller, owner and chef at Canton restaurant Jack's Bistro, and find out why he travels so much, what the weirdest food he's ever eaten is, and more.
Get a behind-the-scenes tour of our Spring Fashion photo shoot with Style Editor Hilary Geisbert.
As part of our Sweet Spots feature on local candy companies, get a look inside the factory where Mary Sue Candies are still made and decorated by hand.
<p>As part of our January Top Gyms feature, personal trainer Jason Bosley-Smith of <a href="http://www.macwellness.com" target="_blank">MAC Harbor East</a> shows you some of the trends in fitness and how to get a great workout in at home without fancy equipment.</p>
We went to the mall on Black Friday so you wouldn't have to! Find out what some of the hot trends and great ideas were at Towson Town Center on the day after Thanksgiving.