The wines of Greece suffer from a stigma that relates to retsina—that not-entirely-pleasant mix of usually dry white wine and the resin of the pine tree. As you can imagine, the wine-making prowess...
Daniela serves up Italian pastas and pastries in Hampden.
Most diners opt to take the food at Daniela Pasta & Pastries to their homes. There, in the comfort of their own kitchens, they can divvy up an oversized serving of enticing lasagna, layered with...
Here are some promising restaurants that made their debuts in 2012.
Baltimore City
Clementine at the Creative Alliance, 3134 Eastern Ave., 410-276-1651. Highlandtown.An offspring of the locavore Hamilton restaurant sets up shop in the performance/art space.
Dempsey’s...
Any way you slice it, we never tire of pizza. Here are our go-to’s for this month:
1. Earth, Wood & Fire, 1407 Clarkview Rd., 410-825-3473. The pizzeria opened to great fanfare last spring, immediately drawing followers in the Mt. Washington and Ruxton areas. And no wonder. The...
A Brewers Hill restaurant succeeds in the hands of a brewer and new head chef.
One day, edgy chef Ted Stelzenmuller is in the kitchen at Of Love & Regret, whipping up crispy pig ears, grilled duck tongues, and a burger sprayed with edible gold paint. Then, the next thing...
The sign—“Coming Soon Greek Authentic Cuisine & Lounge”—was plastered on the Harbor East building for so long it became like wallpaper you hardly notice. The nondescript, awkwardly worded...
A longtime downtown staple is revived with a new owner and menu.
A segment of Baltimore surely would have mourned the loss of Werner’s, a one-time power center for those members of the downtown legal scene who didn’t have an expense account. The iconic Art-Deco,...
How did you get into wine/How did you become The Wine Coach?It really goes back to a job I had in software sales. I was living in Federal Hill at the time. I was selling to Fortune 100 food and...
Towson Tavern goes for grown-up tastes in a college town.
What? Arugula salad, charcuterie with grilled rabbit sausage, grilled Duroc pork chop—on a menu in downtown Towson? Yep, it’s true. Towson Tavern has raised the bar for fine dining in the suburban...
Anthony Bourdain spills his guts at the Hippodrome.
Celebrity chef Anthony Bourdain has been known to push the envelope in his best-selling books and popular Travel Channel shows. So expect a no-holds-barred approach when the rebellious foodie comes...
