Chef reinvents Middle Eastern cuisine in glitzy waterside setting.
Michael Tabrizi’s eponymous restaurant was a wildly popular Federal Hill eatery back in the day, specifically the 1990s, when ethnic cuisine beyond Chinese and Italian was still relatively new to...
Japanese cuisine becomes Locust Point's newest cultural diversion.
I understand if you're confused by the restaurant's name. I also wondered if it was offering an unusual fusion of Hawaiian and Japanese cuisines. And while that might be an interesting mix sometime...
There’s an appetite for restaurants along Harford Road, and a new one joins the pack.
STYLE: Casual, welcoming vibe.CUISINE: Above-par pub fare made with top-notch ingredients.YOU’LL FIND: A neighborhood establishment offering a variety of wine, spirits, and beer, including The Brewer...
A focus on local and organic foods inspires culinary creativity.
It's not every restaurant opening that gets me thinking big thoughts on the nature of cultural change, but I guess it's only fitting that Spike Gjerde's long-awaited Woodberry Kitchen would be the...
A dedicated chef strives for inspired cuisine, local flavors.
The history of The Dogwood—deli, restaurant, institute—is brief but already dizzying in its various permutations. It began as a Hampden takeout in the summer of 2006, where its lovingly fresh,...
After a false start, a Patterson Park restaurant is back—and ready to conquer the neighborhood
It sounds elementary, but a restaurant's success is all about the ownership. A savvy, experienced owner can ride the wave of inevitable mishaps and downturns like a champ, just as a bad one can...
The meat never stops coming at this Brazilian steakhouse chain.
You doubtlessly know the deal with Brazilian churrascarias: South American men in funny pants bring an endless, phantasmagoric parade of meat to your table until you cry "uncle!" or wave a white...
Mezza are the way to go at Lebanese Taverna.
My first taste of Lebanese food came when I was a mere toddler, long before Mediterranean cuisine became synonymous with a healthy diet and hummus began showing up so regularly at trendy parties...
The Sweetmans have left Abacrombie Fine Food in very good hands.
You could hear the sighs of sadness and regret all over Baltimore this winter when chef/owner Sonny Sweetman announced he was packing up his toque and selling Abacrombie Fine Food and...
There’s more than a pretty view to Sam’s on the Waterfront.
We all know the cliché about restaurants with a sightline to the water: fabulous view, lousy food. Sure, there are all kinds of exceptions—like those spectacular but humble lobster shacks along the...