Happy St. Patrick’s Day. America’s oldest Irish pub, Patrick’s of Pratt Street, is adding another chapter to its storied past. Chef Zu Pinsker is introducing a new menu tomorrow (March 18), focusing...
The chef’s table at Volt in Frederick has to be one of the most coveted seats in town. Demand was so great that it was booked through 2010. Now, there’s room for more.
The table, which offers 21...
Benjamin Erjavec, executive chef at The Oceanaire Seafood Room, is all about helping the environment, and he’s found an interesting way to do his part. He’s saving oyster shells from the restaurant...
Probably a winner. Ale Mary’s in Fells Point decided to meet the needs of its customers by preparing a dinner tomorrow (Feb. 23) to appeal to two groups of imbibers.
"Due to the large demand from...
Charleston in Harbor East will be serving lunch, starting Tuesday (Feb. 23). Will Cinghiale be next?
"We may," said Tony Foreman, who owns both restaurants with his wife and Charleston chef Cindy...
I discovered Gianni’s Italian Bistro in Arbutus today after a nudge from Eddie Applefeld of WCBM radio, who kept telling me the restaurant had the best crab cake in town.
I’m not going to get into...
The chef at Langermann’s in Canton was surprised by the comments made by chef Patrick Morrow in The Sun today (Feb. 17). Morrow is opening a new restaurant to be called Bluegrass in South Baltimore,...
In a quick turnaround, Pazza Luna closed Sunday and reopens tomorrow (Feb. 2) with new owners Christa and Davide Rossi. Chef Davide, a native of Milan, Italy, is introducing a new menu but will honor...
Next stop for Baltimore’s Duff Goldman (Charm City Cakes, Ace of Cakes) is on the Food Network’s Iron Chef at 10 p.m. Feb. 6. The baker goes against chef Michael Symon, owner of the well-regarded...
Baltimore’s newest restaurant, Milan, opens tomorrow (Jan. 15). I got an insider’s look this morning along with Jess Blumberg, who writes the magazine’s On the Town blog. (Jess will be posting about...
