Ted Stelzenmuller of Jack’s Bistro—one of the most inventive chefs in town—has come up with a wacky appetizer called "Big Brother’s in Trouble." Let’s just say real aquarium fish and sushi-grade tuna...
Chef Josh, who has masterminded several kitchens in recent years, including, most recently, Night of the Cookers, is taking over the cooking reins of the new restaurant Alizée. He sent me an e-mail...
Cindy Wolf, perhaps one of the most recognizable names in Baltimore’s culinary world, is featured, along with several prominent chefs, in a gorgeous publication called DC CHEFS. She is the only...
Who knew? A new chef has taken over the kitchen at one of Baltimore’s grand dames, The Brass Elephant, and unveiled a menu for our times—entrées for $25 and less. Chef Marcus Olson, who trained at Le...
Chef Cyrus Keefer quietly opened his pride and joy this week—Brasserie 10 South in the former Xanadu spot at 10 S. Calvert St. He’s taken over the bottom floor. (A club called Lux, separate from the...
There seems to have been some sightings of acerbic, bad-boy chef Anthony Bourdain in Baltimore today. Hmm, what could the star of the Travel Channel’s "No Reservations" be doing in Charm City?...
I just finished talking to Jill Snyder, former cheftestant on the Bravo reality show Top Chef. She was in the kitchen at Sotto Sopra, where she’s working with friend and executive chef Bill Crouse. "...
Red Maple executive chef Jill Snyder got a roar of support Wednesday night at a Top Chef premiere party as about 100 viewers watched the first episode of season five. Jill is one of 17 cheftestants...
When chef Joshau Hill left Night of the Cookers last year, the Howard Street restaurant fell off the foodie radar screen. Maybe it’s time to give it another look.
I got a call from Patrick Shirk, the...
I stopped by Pierpoint for dinner on Saturday night and can’t believe I had sort of forgotten about it. When it opened in 1989, it was an instant hit, and it was almost impossible to get a seat at...
