Former Top Chef contestant Timothy Dean is ready for his comeback—this time at The Boulevard at the Capital Centre in Largo. He plans to operate Timothy Dean Burger, according to a press release...
Italian or Geman cuisine? You can have both on Valentine’s Day. The new Calle’s Cucina in Charles Village and Cafe Einstein in Fells Point are teaming up to present both cuisines at Calle’s that...
The anticipated Heavy Seas Alehouse opened yesterday, even though the official opening isn't until next week on Feb. 15. But the restaurant is indeed ready for diners, a hostess told us.
I haven’t...
The guys at Blue Hill Tavern couldn’t resist expanding their culinary expertise. Now, the owners have opened Tavern on the Square in Canton.
The new restaurant—in the space where Fins used to be—...
A new wine bistro, Gitan Bistro Crú, opened quietly a few weeks ago in Canton with former Birches chef Brian Bruso and his wife Marnie working in the kitchen. The new restaurant serves tapas with a...
Executive chef Daniel Henry, formerly of The Capital Grille in Baltimore, will be offering upscale cuisine at Towson Tavern, which opened this week.
To start, the restaurant has a light-fare menu ($4...
Heavy Seas Alehouse is scheduled to open Feb. 15 in the space previously occupied by Diablita near Little Italy. Chef Matt Seeber, former executive chef at Tom Colicchio’s Craftsteak at the MGM Grand...
Woodberry Kitchen and VOLT again make Washingtonian’s “100 Very Best Restaurants.” The magazine’s January issue is available on newsstands now, though the restaurant results aren’t posted online yet...
“We’re fine. We’re going strong,” said Waterfront Kitchen’s chef de cuisine Levi Briggs yesterday as he was preparing for a busy dinner service. Waterfront’s consulting chef is Jerry Pellegrino,...
A Food Network truck and Chris Ford, executive pastry chef at Wit & Wisdom in the new Four Seasons, will be at the Whole Foods Market in Harbor East from 4-8 p.m. today, collecting customer...
