Jay Belle, former chef/owner of the too-short-lived Alabama BBQ on Harford Road, is back in Maryland. He has lots of plans, but right now, he’s heading to Solomon’s Island, slightly less than two...
I discovered a soon-to-open restaurant in Federal Hill last night after eating at the new Taverna Corvino. Taverna’s executive chef Chris Patternote (formerly of VIN in Towson) is turning out small...
Alizée’s special foie-gras dinner on June 25 certainly celebrates the delectable delicacy, but it also will feature the skills of several fine, local chefs, who will work together to present a six-...
A new restaurant to be called Maisy’s is set to open around June 1 in the space left vacant by the once hip spot Copra at 313 N. Charles St. At least, that’s what its chef-to-be told me today on the...
Casey Jenkins, chef/owner of Darker Than Blue (and one of our top singles!), e-mailed me today that the Waverly restaurant is expanding. He said that construction will begin soon on the building’s...
I really dropped the ball with the King of Jordan’s visit to Miss Shirley’s on Pratt Street. I knew about it on Sunday when the king was there. I’m glad Elizabeth Large was all over it on her blog.
I...
Cyrus Keefer, the stellar chef at Brasserie 10 South, will be in Rehoboth Beach this summer. He’ll be heading the kitchen at Eden, which Eric Ruth, restaurant critic and a former colleague of mine at...
But make way for Bohemian. Way back in October, I reported on a venture by Club Charles owner Joy Martin, who was planning to open a diner with a ’30s sci-fi, Buck Rogers theme in the Station North...
Antrim 1844 ranked in our top 10 for best restaurants. Now, Southern Living magazine has acknowledged the fine dining at the elegant inn in Taneytown, too.
In its April issue, it says, "The food...
Fin Steak & Seafood in Fells Point closed on Monday, leaving a gap in our top 50 restaurants list. It was number 19. It’s always sad to see a restaurant close, especially when so much hard work...
