Townhouse Kitchen + Bar, a new Harbor East restaurant, is scheduled to open May 24. It will feature American fare with a twist for lunch and dinner, a table-tap technology providing draft beer at...
After a short cooking stint at Bistro Rx, chef Mark Littleton, who spent several years turning out terrific fare at Annabel Lee's Tavern, seemed to disappear—until today when I got a call from him....
The new restaurant at Sanders' Corner, McFaul's IronHorse Tavern, is planning to open the first weekend in June, co-owner Walter Lashno said today. The porch, pictured below, will now include an...
Mr. Rain’s Fun House is hosting a Cinco de Mayo-themed dinner and fundraiser on Friday to support the annual Kinetic Sculpture Race. The race—a zany, 15-mile jaunt across Baltimore in human-powered...
Do you have it? If you think so, you’ll want to enter the Four Seasons Baltimore’s dessert recipe competition for a chance to win a one-night’s stay at the hotel and to get a private cooking lesson...
The winners of the Restaurant Association of Maryland’s annual industry awards—voted on by the public—were announced last night at the group's gala. They are:
Restaurateur of the Year—Matthew Milani...
The Four Seasons Hotel Baltimore is planning to open its Japanese restaurant PABU in May, according to its spring newsletter. The Harbor East restaurant is a first collaboration between chefs Michael...
Who knew? The final lunch menu served to first-class guests aboard the doomed Titanic included a dish called chicken a la Maryland. The historic document was recently auctioned in Britain for $122,...
Brian Boston, the acclaimed executive chef of The Milton Inn in Sparks, is expanding his culinary expertise with a new restaurant in western Howard County. The restaurant, which is under construction...
It took awhile—almost two years—but Plug Ugly's Publick House officially opened last Saturday. Most people will remember the space as Helen’s Garden.
I talked to co-owner Mark Bogosh this afternoon,...
