UPDATED: Photo. The restaurant between Harbor East and Little Italy officially opens at 11 a.m. Thursday, Nov. 3, for lunch and dinner. TEN TEN’S menu features New American cuisine in a bistro...
It’s a who’s who of chefs: Bryan Voltaggio of VOLT, Spike Gjerde of Woodberry Kitchen, former Top Chef Mike Isabella, Matt Hill of Charlie Palmer Steak in D.C., and James Beard Award-winning chef RJ...
Chef Mark Littleton, who has worked culinary magic in a tiny kitchen at Annabel Lee Tavern for almost four years, is the new chef at BistroRx in Patterson Park. He and BistroRx owner Wayne Mahaffey...
Bond Street Social officially opens on Friday. Waterfront Kitchen, within eyesight of Bond Street Social, opens Oct. 28. Both are at the west end of Thames Street—which proved to be a problem for...
The executive chef at Wit & Wisdom tavern in the new Four Seasons Hotel Baltimore is Benjamin Lambert, pictured. He joins Chris Ford, the recently announced pastry chef.
Lambert, a Culinary...
Chef Davide Rossi, who prepared upscale Italian dishes at Pazza Luna in Locust Point, is the consulting chef at the new The Mallet Restaurant & Crabhouse in Fallston. It seems an odd pairing....
I just ate my way through Charleston, SC, and was able to go to one of America’s hottest restaurants, Husk, with a menu by the media’s newest chef darling, Sean Brock, pictured. I met him, too. Nice...
Stephanie “Stevie” Pierson, who grew up in Mt. Washington and Bolton Hill, has written The Brisket Book: A Love Story with Recipes, dedicated to the ultimate braised comfort food.
There’s another...
No corkage fee on Mondays for one thing! The Hampden restaurant is also offering a three-course, prix-fixe dinner menu for $25 to "those who despise cooking on Mondays, to those who can't find any...
Congratulations, Anisha Jagtap. The chef/owner of Baltimore Burger Bar in Hampden is a contestant on Food Network's "Sweet Genius," which premieres tomorrow (Sept. 22) at 10 p.m.
Before she...
