Woodberry Kitchen chef joins four other nominees.
Spike Gjerde, chef/co-owner of Woodberry Kitchen, is one of five James Beard Foundation finalists in the Best Chef: Mid-Atlantic category. Cindy Wolf of Charleston, who was a semifinalist in the...
Chef/owner Galen Sampson writes a sad goodbye letter on Facebook.
Chef/owner Galen Sampson announced the closing of his popular Hampden restaurant The Dogwood early this morning on Facebook.
"At The Dogwood, we tried to do something innovative and risky, and the...
Baltimore fared well. Pabu was nominated as Best New Restaurant. Chefs Cindy Wolf of Charleston and Spike Gjerde of Woodberry Kitchen got nods in the Best Chef: Mid-Atlantic category.
Charleston was...
Maggie's Farm in Lauraville joins a number of businesses and individuals seeking crowdsourcing funds through Kickstarter. The restaurant in the former Chameleon space is hoping to raise $15,000 from...
Not just the Ravens and 49ers will be competing in New Orleans on Super Bowl weekend. At the Taste of the NFL, chefs from every football city will be serving up a regional specialty on Feb. 2 in The...
Chefs from Laurrapin Grille, The Oregon Grille, and Fleet Street Kitchen will lead cooking demos at the National Aquarium's Fresh Thoughts Sustainable Seafood Dining Series, starting Feb. 5.
Chef...
Chef/co-owner Neal Langermann thinks people should have "one last great meal," just in case the world does end on Friday as some believe the Mayan calendar dictates. The chef's Mayan-influenced menu...
Whether you're looking for a last-minute gift or self-improvement for yourself, the hands-on cooking classes at Waterfront Kitchen in Fells Point promise to be informative and fun. Tastings and wine...
UPDATED: If you’d like to ring out 2012 in style, many area restaurants are throwing a party, complete with multi-course meals, wine pairings, and a toast at midnight. Early dinner options are...
The husband-wife owners of Alchemy in Hampden have quite a story to tell. And the film crews from RLTV cable network want to share it in an episode of "What's Next?"
Alchemy's executive chef Michael...
