The Food for Thought Stage at the Baltimore Book Festival will be cookin' with some great visiting authors and local chefs this weekend, Sept. 23-25. I think I'm just going to camp out there the...
UPDATE: The restaurant is expected to open in late October.
The new restaurant Bond Street Social—where DuClaw Brewing Co. used to be— has finalized a concept. It will feature a menu of "social...
Spike Gjerde makes an appearance in the award-winning Garden&Gun, one of my favorite magazines, with his crab-cake recipe.
In the magazine's August/September issue, Spike, chef/co-owner of...
Brother-and-sister team Josh and Stephanie Hershkovitz are transforming Rub, the barbecue place, into Hersh's Pizza and Drinks. Or "de-Texasfying" it, as Stephanie says. They settled on the property...
Tuesday's Crab Bash at B&O American Brasserie was a fun event with about 250 guests in attendance. Their votes counted in the judging of crab dishes at 10 chef stations, which included out-of-...
Fells Point's newest restaurant, Thames Street Oyster House, opens today to the public at 5 p.m. with an abbreviated menu for a soft opening. It served family and friends last night.
The restaurant,...
Enjoy a five-course, crab-tasting dinner with former Top Chef contestant Bryan Voltaggio on Aug. 27 at the Hyatt Regency Chesapeake Bay Resort, pictured, in Cambridge.
Earlier that day, guests will...
Chefs Bill Crouse of Chef's Expressions, Winston Blick of Clementine, Bryan P. Davis of The Classic Catering People, and 14 others from around the state were selected today to prepare dishes at the...
Charleston—a recent recipient of the prestigious five-star Diamond Award—offers an elegant cocktail hour on Wednesdays at the Harbor East restaurant. Each week, a Champagne and a specialty...
Chef Cyrus Keefer has taken over the kitchen at Maisy's in downtown Baltimore. His food at the short-lived Brasserie 10 South on South Calvert St. received 3 ½ stars from The Sun's Elizabeth Large in...
