Tuesday's Crab Bash at B&O American Brasserie was a fun event with about 250 guests in attendance. Their votes counted in the judging of crab dishes at 10 chef stations, which included out-of-...
Fells Point's newest restaurant, Thames Street Oyster House, opens today to the public at 5 p.m. with an abbreviated menu for a soft opening. It served family and friends last night.
The restaurant,...
Enjoy a five-course, crab-tasting dinner with former Top Chef contestant Bryan Voltaggio on Aug. 27 at the Hyatt Regency Chesapeake Bay Resort, pictured, in Cambridge.
Earlier that day, guests will...
Chefs Bill Crouse of Chef's Expressions, Winston Blick of Clementine, Bryan P. Davis of The Classic Catering People, and 14 others from around the state were selected today to prepare dishes at the...
Charleston—a recent recipient of the prestigious five-star Diamond Award—offers an elegant cocktail hour on Wednesdays at the Harbor East restaurant. Each week, a Champagne and a specialty...
Chef Cyrus Keefer has taken over the kitchen at Maisy's in downtown Baltimore. His food at the short-lived Brasserie 10 South on South Calvert St. received 3 ½ stars from The Sun's Elizabeth Large in...
Bryan Voltaggio, chef/co-owner of VOLT in Frederick, talks about his new projects—an American bistro in Chevy Chase and a neighborhood market in his hometown, the realities of local sourcing, and how...
That's right. Chazz: A Bronx Original hasn't even officially opened in Harbor East, and actor and restaurant partner Chazz Palminteri is already planning to open six or seven Chazz restaurants...
Maryland natives Bryan Voltaggio of VOLT in Frederick and brother Michael Voltaggio of the soon-to-open INK in Los Angeles have collaborated on a cookbook to be called 'VOLT INK' after their...
Monthly cooking demonstrations will be held at the Maryland Science Center in conjunction with a new diabetes exhibition and will feature tastings and easy recipes by some of our top chefs.
Here's...
