A James Beard award-winning chef is bringing three restaurant concepts to the new Four Seasons Hotel Baltimore, which is scheduled to open Nov. 1.
Chef Michael Mina, pictured, who has received...
The Baltimore Burger Bar is actually an evolution of Puffs & Pastries in Hampden and will be located in the same spot as the bakery. Chef/owner Anisha Jagtap is simply taking her cooking skills...
Miss Shirley's Cafe will be opening a restaurant in Annapolis in the fall, according to a press release. It will be located adjacent to the Westin Hotel at 1 Park Place.
The newest Miss Shirley's,...
Chef Kevin Miller is launching Copper Kitchen, a full-service catering company, in Federal Hill. It's in full swing right now, but an official kickoff will be held in June, Kevin said when I talked...
I'm not sure what a "culinary conceptionista" is, but, evidently, we have one in our midst—Sarah Simington, chef/co-owner of Blue Moon Cafe in Fells Point—at least, according to a press release I...
Mario Batali—the famous chef, restaurateur, and TV personality—and I crossed paths in Harbor East on Friday night. I saw his bright orange Crocs first, then his signature ponytail. And I couldn't...
My review of Corner BYOB will be in our June issue. (Drat those magazine deadlines.) But I was happy to see Richard Gorelick's review of the Hampden restaurant in Sunday's Sun. I totally agree with...
Chef Arturo Paz has fed movie stars and big-name diners from L.A. to Miami. Now, he's set down roots in Ocean City as the executive chef of the beach town's newest restaurant, Bombora, located in the...
David Ansill will become the executive chef of Bond Street Social when the restaurant opens at the end of summer, according to a press release I received today. The restaurant will at 901 S. Bond St...
The first Grilled Cheese Cook-Off at the Mt. Washington Tavern was a sizzling success yesterday. The event, which benefited Moveable Feast, was a sell-out and also provided a few hours of family fun...
