My review of Corner BYOB will be in our June issue. (Drat those magazine deadlines.) But I was happy to see Richard Gorelick's review of the Hampden restaurant in Sunday's Sun. I totally agree with...
Chef Arturo Paz has fed movie stars and big-name diners from L.A. to Miami. Now, he's set down roots in Ocean City as the executive chef of the beach town's newest restaurant, Bombora, located in the...
David Ansill will become the executive chef of Bond Street Social when the restaurant opens at the end of summer, according to a press release I received today. The restaurant will at 901 S. Bond St...
The first Grilled Cheese Cook-Off at the Mt. Washington Tavern was a sizzling success yesterday. The event, which benefited Moveable Feast, was a sell-out and also provided a few hours of family fun...
Executive chef Thomas Dunklin, who took over B&O American Brasserie’s kitchen in December, introduced his new menu today. A noteworthy addition is a range of small plates that includes Decadent...
Maryland native Michael Volaggio turned to the Los Angeles Times when a New York Times reporter made this comment in an article about chef Sam Talbot:
“[Mr. Talbot] is among a new breed of celebrity...
If you make a great grilled-cheese sandwich, Mt. Washington Tavern is looking for you. To celebrate National Grilled Cheese Month (who knew?), the restaurant is hosting its first Grilled Cheese...
Chef Roy Yamaguchi, the founder/owner of Roy’s who refined Hawaiian fusion cuisine, will team up with local chefs at the Harbor East Roy’s on Thursday to prepare a five-course meal. Reservations are...
A Baltimore native has been chosen as one of the top chefs to oversee the culinary operations at Oriole Park at Camden Yards. David Friendlich, pictured, left, who grew up in Randallstown and worked...
The James Beard Foundation announced today the semifinalists in restaurants and chefs for the 2011 James Beard awards. Cindy Wolf, chef/co-owner of Charleston, was nominated for Best Chef: Mid-...
