Chef Maclonza Lee, owner/executive chef of Chef Mac’s Louisiana Cuisine in Lauraville, has taken over the former Parkside Fine Food and Spirits, which closed in July.
The Hamilton restaurant at 4709...
Birches Restaurant in Canton is celebrating its 10-year anniversary tomorrow, Sept. 29. And if you dine there tonight or Wednesday, you have an opportunity to win a gift certificate for a...
The James Beard Foundation’s Celebrity Chef Tour makes a stop in Baltimore on Oct. 21. Tickets go on sale Thursday, according to a press release I received today.
The lineup is impressive:
Marc...
Timothy Dean of Prime steakhouse in Baltimore and Tamesha Warren of The Oval Room in D.C., both from season seven of Bravo’s Top Chef, will be guest chefs at the National Aquarium’s Fresh Thoughts...
But first, the runner-up was Baltimore’s Kenneth Plante, executive chef of Red Star, who lost by a minuscule margin. There was only a 0.32 difference in the judges’ scores between Plante and the...
Several chefs, breweries, and other farms have joined together for Barn Aid, an event being held to raise funds for Springfield Farm in Sparks. Mark your calendars for Sept. 19 and plan to party and...
I caught up with the Canton restaurant’s new owner Mark Bogosh today. He—and his partners, Thomas Welsch and Brittany Branamer—will be calling their new place Plug Ugly’s Public House after an...
Roland Park Bagel Co. still has an assortment of fat bagels, but the display case is also filled with freshly baked, beautiful (and delicious) cupcakes, chunky cookies, fruit scones, muffins, and...
B&O touted on Facebook yesterday that one of chef E. Michael Reidt’s flatbread recipes was featured in the magazine’s September restaurant issue. Today, my Bon Appétit arrived in the mail and,...
Several restaurants have already decided to extend Baltimore Restaurant Week, which officially ends Sunday, according to Sara Hisamoto of Visit Baltimore, a partner in the promotion. She also expects...
