Baltimore has a connection to season two of Top Chef Masters. Chef Monica Pope, Goucher College class of 1985, will be competing against 21 other chefs in the Bravo premiere that airs at 11 p.m....
Tavern 101 in the new, green Fairfield Inn & Suites on President Street sounds like a great place to grab a bite to eat—inside and out. The courtyard is a cozy setting with a 32-foot lacrosse...
The results for the James Beard Foundation finalists are being tweeted from the Palace Cafe in New Orleans.
This just in:
Best Chef: Mid-Atlantic: Cathal Armstrong, Jeff Michaud, Peter Pastan,...
Centro Tapas Bar in Federal Hill opens at 5 p.m. tomorrow (March 20). It joins a growing number of restaurants in town offering small plates. Chef/owner George Dailey, who grew up in Venezuela, will...
Happy St. Patrick’s Day. America’s oldest Irish pub, Patrick’s of Pratt Street, is adding another chapter to its storied past. Chef Zu Pinsker is introducing a new menu tomorrow (March 18), focusing...
The chef’s table at Volt in Frederick has to be one of the most coveted seats in town. Demand was so great that it was booked through 2010. Now, there’s room for more.
The table, which offers 21...
Benjamin Erjavec, executive chef at The Oceanaire Seafood Room, is all about helping the environment, and he’s found an interesting way to do his part. He’s saving oyster shells from the restaurant...
Probably a winner. Ale Mary’s in Fells Point decided to meet the needs of its customers by preparing a dinner tomorrow (Feb. 23) to appeal to two groups of imbibers.
"Due to the large demand from...
Charleston in Harbor East will be serving lunch, starting Tuesday (Feb. 23). Will Cinghiale be next?
"We may," said Tony Foreman, who owns both restaurants with his wife and Charleston chef Cindy...
I discovered Gianni’s Italian Bistro in Arbutus today after a nudge from Eddie Applefeld of WCBM radio, who kept telling me the restaurant had the best crab cake in town.
I’m not going to get into...
